Japanese Fusion Guacamole

Name: Japanese Fusion Guacamole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 larges avocados - halved, peeled, and pitted; 1 Tbsp minced fresh ginger root; 1 teaspoons ground white pepper; 1 lime, juiced; 1 onion, minced; 2 drops hot pepper sauce (such as Tabasco®); 3 servings salt and black pepper to taste; 10 shiso leaves, chopped; 1 tomato, chopped; 1 teaspoon wasabi paste

Japanese Fusion Guacamole

Need a gluten free, whole 30, and vegan hor d'oeuvre? Japanese Fusion Guacamole could be an amazing recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 20g of fat, and a total of 244 calories. This recipe serves 3. If you have pepper sauce, juice of lime, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of Mexican cuisine.

Instructions

Place the avocados, lime juice, onion, jalapeno pepper, shiso leaf, ginger, wasabi paste, white pepper, and hot sauce into a bowl. Mash until no large pieces of avocado remain, or to your desired consistency. Gently fold in the chopped tomato and season to taste with salt and pepper before serving.

Ingredients you will need

Jalapeno Pepper

Salt And Pepper

Wasabi Paste

White Pepper

Lime Juice

Shiso Leaves

Hot Sauce

Avocado

Ginger

Tomato

Onion

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2larges

avocados - halved, peeled, and pitted 1Tbsp

minced fresh ginger root 1teaspoons

ground white pepper 1

lime, juiced 1

onion, minced 2drops

hot pepper sauce (such as Tabasco®)3servings

salt and black pepper to taste 10

shiso leaves, chopped 1

tomato, chopped 1teaspoon

wasabi paste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.