Japanese Deviled Eggs

Name: Japanese Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons kosher salt; 118 milliliters mayonnaise; 24 quail eggs; 1 teaspoons toasted sesame oil; 1 teaspoons soy sauce; 1 Tbsp About wasabi paste; 59 milliliters furikake

Japanese Deviled Eggs might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 142 calories, 4g of protein, and 14g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Only Head to the store and pick up furikake, sesame oil, quail eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine.

Instructions

Put quail eggs in a medium pot and cover with 2 in. cold water. Over high heat, bring to a boil, then simmer 5 minutes.

Ingredients you will need

Quail Eggs

Water

Equipment you will use

Pot

Drain eggs and transfer to a bowl of ice water to cool. Crack shells all over, return to water, and let sit 2 minutes (this loosens the shells). Peel eggs.

Ingredients you will need

Water

Pasta Shells

Egg

Equipment you will use

Bowl

Combine mayonnaise, wasabi to taste, sesame oil, soy sauce, and salt in a small bowl. Put furikake in another small bowl.

Ingredients you will need

Mayonnaise

Sesame Oil

Soy Sauce

Furikake

Wasabi

Salt

Equipment you will use

Bowl

Serve both with eggs for dunking.

Ingredients you will need

Egg

*Find quail eggs at Asian and farmers' markets and furikake--a savory mix of sesame seeds, seaweed, and dried fish--at well-stocked grocery stores, Japanese markets, and amazon.com

Ingredients you will need

Sesame Seeds