Japanese Cocktail

Name: Japanese Cocktail
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 3 dashes Angostura bitters; 57 grams cognac; 1 serving Lemon peel for garnish

Japanese Cocktail might be just the beverage you are searching for. This recipe serves 1. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 145 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have angostura bitters, cognac, lemon peel, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes around 2 minutes.

Instructions

Fill a mixing glass half full with ice.

Ingredients you will need

Ice

Add cognac, orgeat, and bitters. Stir well.

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Bitters

Cognac

Strain into chilled cocktail glass.

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Cocktail

Twist lemon peel over the drink and drop in as a garnish.

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Lemon Peel

Drink

Ingredients

Servings:

3dashes

Angostura bitters 57grams

cognac 1serving

Lemon peel for garnish

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.