Japanese Chicken Wings ( Teriyaki )

Name: Japanese Chicken Wings ( Teriyaki )
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 237 milliliters butter; 4 servings chicken wing sauce, could be doubled; 1 kilograms chicken wings; 1 egg, beaten; 237 milliliters flour; 1 teaspoons salt; 1 teaspoon accent seasoning (optional); 3 Tbsps soy sauce; 237 milliliters sugar; 118 milliliters vinegar; 3 Tbsps water

Japanese Chicken Wings ( Teriyaki ) might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains roughly 40g of protein, 77g of fat, and a total of 1157 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of salt, water, vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Ingredients

Servings:

237milliliters

butter 4servings

chicken wing sauce, could be doubled 1kilograms

chicken wings 1

egg, beaten 237milliliters

flour 1teaspoons

salt 1teaspoon

accent seasoning (optional)3Tbsps

soy sauce 237milliliters

sugar 118milliliters

vinegar 3Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.