Japanese Chashu

Name: Japanese Chashu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 2 cloves garlic smashed; 1 1? of ginger sliced; 2 Tbs mirin; 1 Tb miso; 12 white pepper corns; 2 well marbled pork cheeks (or pork belly); 2 Tbs sake; 2 Tbs soy sauce; 1 Tb sugar; 1 cups water

Need a gluten free and dairy free main course? Japanese Chashu could be an outstanding recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 11g of fat, and a total of 352 calories. This recipe serves 1. Head to the store and pick up sake, water, pepper corns, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.