Japanese Beef Curry

Name: Japanese Beef Curry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 2 Tbsps curry powder; 340 grams flank steak; 3 Tbsps all-purpose flour; 4 servings Kosher salt; 473 milliliters low-sodium chicken broth; 237 milliliters frozen peas and carrots; 4 servings Freshly ground pepper; 1 red onion, chopped; 1 teaspoon sugar; 1 large turnip, peeled and cut into small cubes; 4 Tbsps unsalted butter; 340 grams Yukon gold potatoes (about , cut into small cubes

The recipe Japanese Beef Curry could satisfy your Japanese craving in around 35 minutes. This main course has 358 calories, 26g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of yukon gold potatoes, chicken broth, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Melt 1 tablespoon butter in a large pot over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the turnip, potatoes, all but 2 tablespoons of the chopped red onion and a pinch of salt. Cook, stirring occasionally, until the vegetables are slightly softened, about 3 minutes; remove to a plate.

Ingredients you will need

Vegetable

Red Onion

Potato

Turnip

Salt

Melt 2 tablespoons butter in the pot.

Ingredients you will need

Butter

Equipment you will use

Pot

Sprinkle in the flour and curry powder; cook, stirring, 1 minute. Gradually whisk in the broth until smooth. Return the potato mixture to the pot; add the peas and carrots and the sugar. Bring to a boil, then reduce the heat to medium. Cover and simmer 10 minutes; uncover and simmer 5 more minutes. Season with salt and pepper.

Ingredients you will need

Peas And Carrots

Salt And Pepper

Curry Powder

Potato

Broth

All Purpose Flour

Sugar

Equipment you will use

Whisk

Pot

Season the steak with salt and pepper. Melt the remaining 1 tablespoon butter in a nonstick skillet over medium-high heat.

Ingredients you will need

Salt And Pepper

Butter

Steak

Equipment you will use

Frying Pan

Add the steak; cook 4 minutes per side.

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Steak

Let rest 5 minutes, then slice against the grain.

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Grains

Serve with the curry and rice. Top with the reserved red onion.

Ingredients you will need

Red Onion

Curry Powder

Rice

Photograph by Justin Walker

Equipment

Pot

Whisk

Frying Pan

Ingredients

Servings:

2Tbsps

curry powder 340grams

flank steak 3Tbsps

all-purpose flour 4servings

Kosher salt 473milliliters

low-sodium chicken broth 237milliliters

frozen peas and carrots 4servings

Freshly ground pepper 1

red onion, chopped 1teaspoon

sugar 1large

turnip, peeled and cut into small cubes 4Tbsps

unsalted butter 340grams

Yukon gold potatoes (about , cut into small cubes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.