Jane's Divine Salad

Jane's Divine Salad
Need a gluten free and vegan side dish? Jane's Divine Salad could be a spectacular recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 217 calories. This recipe serves 5. A mixture of onion, cider vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine the first 4 ingredients in a large bowl, and set salad aside.
Equipment you will use
BowlBowl
2
Combine vinegar, sugar, onion, vegetable oil, and poppy seeds in a blender, and process until smooth.
Ingredients you will need
Vegetable OilVegetable Oil
Poppy SeedsPoppy Seeds
VinegarVinegar
OnionOnion
SugarSugar
Equipment you will use
BlenderBlender
3
Pour 1/2 cup dressing over salad, and toss well. Store the remaining dressing in an airtight container in the refrigerator.

Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score22
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