Jane's Carrot Cake

Name: Jane's Carrot Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 227 grams crushed pineapple , drained; 473 milliliters shredded carrots; 2 teaspoons cinnamon; 473 milliliters coconut; 3 eggs; 532 milliliters flour; 296 milliliters oil; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla; 237 milliliters chopped walnuts

Jane's Carrot Cake is a dairy free and vegetarian recipe with 1 servings. One portion of this dish contains about 72g of protein, 174g of fat, and a total of 4614 calories. This recipe covers 73% of your daily requirements of vitamins and minerals. It is perfect for Easter. A mixture of walnuts, vanilla, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.