Jan's Roasted Red Pepper Soup

Name: Jan's Roasted Red Pepper Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 57 grams 1/4 cup butter or margarine; 425 grams can tomato sauce; 237 milliliters grated carrots; 0 teaspoons About hot chili flakes; 473 milliliters fat-skimmed beef broth; 59 milliliters all-purpose flour; 473 milliliters half-and-half (light cream); 227 grams onion (about , peeled and finely chopped; 2 red bell peppers (about 1 lb. total), rinsed; 5 servings Salt and pepper

Jan's Roasted Red Pepper Soup is a vegetarian soup. One portion of this dish contains roughly 6g of protein, 21g of fat, and a total of 298 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have flour, salt and pepper, fat-skimmed beef broth, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Rinse the peppers and cut them in half lengthwise.

Ingredients you will need

Peppers

Remove and discard stems, seeds, and veins.

Ingredients you will need

Seeds

Lay peppers, cut sides down, in a 10- by 15-inch pan. Broil 4 to 6 inches from heat until skins are blackened all over, about 12 minutes. When the peppers are cool enough to handle, pull off and discard skins; chop peppers.

Ingredients you will need

Peppers

Equipment you will use

Frying Pan