Jamin's Tilapia With Spicy Dark Sauce

Name: Jamin's Tilapia With Spicy Dark Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 0 Tbsps butter; 1 teaspoon dried cilantro (or 2 tbsp fresh cilantro leaves); 1 serving Frying; 1 Tbsp garlic , minced; 1 Tbsps ginger , minced; 1 teaspoon fresh ground pepper; 1 serving Dark Sauce; 1 teaspoon kosher salt; 1 Tbsps fresh lime juice; 2 Tbsps olive oil; 1 teaspoon red pepper flakes; 30 milliliters scallion; 2 Tbsps soy sauce; 2 mediums tilapia fillets; 59 milliliters tomato , cut into small cubes; 59 milliliters worcestershire sauce; 1 serving Garnish

Jamin's Tilapia With Spicy Dark Sauce requires around 30 minutes from start to finish. One portion of this dish contains roughly 73g of protein, 50g of fat, and a total of 847 calories. For $7.67 per serving, you get a main course that serves 1. If you have garlic, pepper flakes, scallion, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Garnish with scallions, cilantro, and tomato.

Ingredients you will need

Green Onions

Cilantro

Tomato

Serve immediately on top of jasmine rice. Delicious!

Ingredients you will need

Jasmine Rice

Ingredients

Servings:

2teaspoons

brown sugar 0Tbsps

butter 1teaspoon

dried cilantro (or 2 tbsp fresh cilantro leaves)1serving

Frying 1Tbsp

garlic , minced 1Tbsps

ginger , minced 1teaspoon

fresh ground pepper 1serving

Dark Sauce 1teaspoon

kosher salt 1Tbsps

fresh lime juice 2Tbsps

olive oil 1teaspoon

red pepper flakes 30milliliters

scallion 2Tbsps

soy sauce 2mediums

tilapia fillets 59milliliters

tomato , cut into small cubes 59milliliters

worcestershire sauce 1serving

Garnish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.