Jamie Olivers Pasta Carbonara

Name: Jamie Olivers Pasta Carbonara
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 12 slices pancetta or smoked streaky bacon, roughly sliced; 100 milliliters double cream; 1 egg; 455 grams farfalle pasta (bowtie pasta); 2 sprigs fresh mint, leaves picked; 237 milliliters fresh peas or frozen peas; 4 servings fresh ground black pepper; 4 servings freshly grated parmesan cheese; 4 servings sea salt

Jamie Olivers Pasta Carbonara might be just the main course you are searching for. One portion of this dish contains about 38g of protein, 46g of fat, and a total of 947 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, farfalle pasta, egg, and a few other things to make it today. To use up the double cream you could follow this main course with the Loaded Kit Kat Peanut Butter Brownies as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 25 minutes.