Jambon Chaud-Froid

Name: Jambon Chaud-Froid
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings thinly sliced blanched carrots, for garnish; 12 servings Chicken Aspic; 946 milliliters Chicken Stock for Consomme; 12 servings coarse salt and freshly ground pepper; 118 milliliters cognac; 237 milliliters all-purpose flour; 5 leaves sheets leaves sheet gelatin; 12 servings thinly sliced blanched golden beets, for garnish; 1 cooked whole ham with shank bone (16 to 18 pounds), trimmed of all fat and skin; 414 milliliters heavy cream; 1 leave steamed leek , for garnish; 118 milliliters (1 stick) unsalted butter, cut into pieces

Jambon Chaud-Froid might be just the main course you are searching for. One portion of this dish contains about 171g of protein, 151g of fat, and a total of 2197 calories. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. If you have blanched carrots, gelatin, leek leaves, and a few other ingredients on hand, you can make it. To use up the cognac you could follow this main course with the Cognac Butterscotch Pudding as a dessert.