Jambalaya Skillet

Name: Jambalaya Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps reduced-fat butter; 397 grams can stewed tomatoes; 1 medium green pepper, diced; 237 milliliters reduced-sodium chicken broth; 1 medium onion, diced; 1 teaspoons hot pepper sauce; 1 teaspoons salt, optional; 454 grams Italian turkey sausage links, halved lengthwise and cut into 1/4-inch slices; 227 grams boneless skinless chicken breast, cubed; 355 milliliters uncooked Minute® White Rice

Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Jambalay If you have butter, canned tomatoes, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Easy Skillet Jambalaya, Cauliflower Jambalaya Skillet (Plant-Based & Gluten-Free), and SKILLET BRUSSELS SPROUTS with BACON & SHERRY and A LODGE SKILLET & COOKBOOK GIVEAWAY.

Instructions

In a large skillet, cook the chicken in butter over medium heat until no longer pink.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Add the sausage, tomatoes, broth, green pepper and onion; bring to a boil. Stir in the rice, salt if desired and hot pepper sauce.

Ingredients you will need

Hot Sauce

Green Pepper

Tomato

Sausage

Broth

Onion

Rice

Salt

Remove from the heat; cover and let stand for 5 minutes.

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

reduced-fat butter 397grams

can stewed tomatoes 1medium

green pepper, diced 237milliliters

reduced-sodium chicken broth 1medium

onion, diced 1teaspoons

hot pepper sauce 1teaspoons

salt, optional 454grams

Italian turkey sausage links, halved lengthwise and cut into 1/4-inch slices 227grams

boneless skinless chicken breast, cubed 355milliliters

uncooked Minute® White Rice

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Jambalaya works really well with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Ramey Sidebar Russian River Valley Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Ramey Sidebar Russian River Valley Sauvignon Blanc

2017 began with a very wet winter, replenishing the ground water after several years of drought. A late summer heat spell accelerated ripening in many viticultural areas but had minimal impact in Lake County. Fruit was at optimal maturity and picked just a few days later than in previous years. The quality was exceptional, with well-preserved acid and varietal expression. Beautifully textured with a crisp, bright finish.