Jambalaya Sandwich

Name: Jambalaya Sandwich
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 227 grams andouille sausage, cut into 1/2-inch slices; 237 milliliters thinly julienned red bell peppers; 454 grams boneless chicken thighs, cut into 1/2-inch cubes; 2 teaspoons cayenne, or to taste; 2 celery stalks, thinly sliced; 2 cloves garlic, chopped; 177 milliliters chopped green onions; 454 grams Havarti cheese, thinly sliced; 59 milliliters chopped parsley leaves; 454 grams pork butt / pork loin, cut into 1-inch cubes; 1 red onion, chopped; 2 servings Salt and pepper; 454 grams smoked sausage, cut into 1/2-inch slices; 2 sourdough bread loaves; 113 grams thick-cut bacon, diced; 118 milliliters water

Jambalaya Sandwich might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 250g of protein, 233g of fat, and a total of 4157 calories. It is an expensive recipe for fans of Cajun food. A mixture of andouille sausage, celery stalks, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour. Users who liked this recipe also liked Jambalaya Sandwich, Jambalaya Sandwich, and Chana Masala Sandwich - Chickpeas Sandwich | Easy Sandwich s.

Instructions

Watch how to make this recipe.

Preheat oven to 200 degrees F.

Equipment you will use

Oven

In a large cast iron pot or heavy-bottomed braising pan over medium-high heat, cook the bacon until crisp and fat is rendered.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Pot

Remove bacon and drain on paper towel. Set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Add pork to the pan with the bacon fat and cook on medium to high heat until pork is browned on all sides, about 5 to 6 minutes.

Ingredients you will need

Bacon Drippings

Pork

Equipment you will use

Frying Pan

Add the sausage, onions, and bell pepper. Cook until onions are translucent. Next add the chicken, celery, and garlic, parsley, and 3/4 cup chopped green onions. Cook until chicken is cooked through, about 5 to 7 more minutes.

Ingredients you will need

Green Onions

Bell Pepper

Whole Chicken

Parsley

Sausage

Celery

Garlic

Onion

Add the cayenne and season with salt and pepper, to taste. Stir in the water, cover and let sit for 1 hour.

Ingredients you will need

Salt And Pepper

Ground Cayenne Pepper

Water

Cut bread lengthwise and place in oven to toast lightly.

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Sandwich Bread

Equipment you will use

Oven

Spoon some of the pork mixture on the bread bottoms, top each with slices of cheese, the reserved bacon and the remaining green onions and finish with the bread tops.

Ingredients you will need

Green Onions

Cheese

Bacon

Bread

Pork

Serve immediately.

Equipment

Ingredients

Servings:

227grams

andouille sausage, cut into 1/2-inch slices 237milliliters

thinly julienned red bell peppers 454grams

boneless chicken thighs, cut into 1/2-inch cubes 2teaspoons

cayenne, or to taste 2

celery stalks, thinly sliced 2cloves

garlic, chopped 177milliliters

chopped green onions 454grams

Havarti cheese, thinly sliced 59milliliters

chopped parsley leaves 454grams

pork butt / pork loin, cut into 1-inch cubes 1

red onion, chopped 2servings

Salt and pepper 454grams

smoked sausage, cut into 1/2-inch slices 2

sourdough bread loaves 113grams

thick-cut bacon, diced 118milliliters

water

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Cajun works really well with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The St. Francis Sonoma County Sauvignon Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

St. Francis Sonoma County Sauvignon Blanc

Beautiful and bright, this Sauvignon Blanc offers refreshing aromas of honeydew melon and green apple backed by a cool minerality. Delicate tropical notes lead to a crisp finish of stone fruit and citrus.