Jambalaya Sandwich

Name: Jambalaya Sandwich
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 227 grams andouille sausage, cut into 1/2-inch slices; 237 milliliters thinly julienned red bell peppers; 454 grams boneless chicken thighs, cut into 1/2-inch cubes; 2 teaspoons cayenne, or to taste; 2 celery stalks, thinly sliced; 2 cloves garlic, chopped; 177 milliliters chopped green onions; 454 grams Havarti cheese, thinly sliced; 59 milliliters chopped parsley leaves; 454 grams pork butt / pork loin, cut into 1-inch cubes; 1 red onion, chopped; 2 servings Salt and pepper; 454 grams smoked sausage, cut into 1/2-inch slices; 2 sourdough bread loaves; 113 grams thick-cut bacon, diced; 118 milliliters water

Jambalaya Sandwich might be just the main course you are searching for. One portion of this dish contains around 256g of protein, 232g of fat, and a total of 4260 calories. This recipe serves 2. This recipe covers 84% of your daily requirements of vitamins and minerals. Head to the store and pick up andouille sausage, cayenne, garlic, and a few other things to make it today. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Watch how to make this recipe.

Preheat oven to 200 degrees F.

Equipment you will use

Oven

In a large cast iron pot or heavy-bottomed braising pan over medium-high heat, cook the bacon until crisp and fat is rendered.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Pot

Remove bacon and drain on paper towel. Set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Add pork to the pan with the bacon fat and cook on medium to high heat until pork is browned on all sides, about 5 to 6 minutes.

Ingredients you will need

Bacon Drippings

Pork

Equipment you will use

Frying Pan

Add the sausage, onions, and bell pepper. Cook until onions are translucent. Next add the chicken, celery, and garlic, parsley, and 3/4 cup chopped green onions. Cook until chicken is cooked through, about 5 to 7 more minutes.

Ingredients you will need

Green Onions

Bell Pepper

Whole Chicken

Parsley

Sausage

Celery

Garlic

Onion

Add the cayenne and season with salt and pepper, to taste. Stir in the water, cover and let sit for 1 hour.

Ingredients you will need

Salt And Pepper

Ground Cayenne Pepper

Water

Cut bread lengthwise and place in oven to toast lightly.

Ingredients you will need

Bread

Toast

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Oven

Spoon some of the pork mixture on the bread bottoms, top each with slices of cheese, the reserved bacon and the remaining green onions and finish with the bread tops.

Ingredients you will need

Green Onions

Cheese