Jambalaya Casserole

Name: Jambalaya Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Cajun, Creole
Ingredients: 3 Tbsps browning sauce, optional; 341 grams butter; 3 ribs celery ribs, chopped; 2 liters chicken broth; 30 grams minced fresh parsley; 12 garlic cloves, minced; 150 grams chopped green onions; 3 larges green peppers, chopped; 1 kgs uncooked long grain rice; 3 larges onions, chopped; 1 Tbsp pepper; 3 Tbsps hot pepper sauce; 1 Tbsp salt; 1 kgs Johnsonville® Smoked Sausage, cut into 1/2-inch slices; 447 grams chopped fresh tomatoes; 3 Tbsps Worcestershire sauce

Jambalay It is an affordable recipe for fans of Creole food. Winter will be even more special with this recipe. If you have sausage, pepper, rice, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Cajun Cuisine: Vegan Jambalaya, Easy Crawfish Jambalaya, and Jambalaya Soup.