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Jambalaya Casserole

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Jambalaya Casserole

Jambalaya Casserole

Jambalay It is an affordable recipe for fans of Creole food. Winter will be even more special with this recipe. If you have sausage, pepper, rice, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Cajun Cuisine: Vegan Jambalaya, Easy Crawfish Jambalaya, and Jambalaya Soup.

Instructions

1
In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender.
Ingredients you will need
Green PepperGreen Pepper
ButterButter
CeleryCelery
OnionOnion
2
Add garlic; cook 1 minute longer.
Ingredients you will need
GarlicGarlic
3
Place in several large bowls; stir in the remaining ingredients.
Equipment you will use
BowlBowl
4
Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375° for 45-50 minutes or until rice is tender, stirring twice.
Ingredients you will need
RiceRice
Equipment you will use
OvenOven

Equipment

DifficultyExpert
Ready In55 m.
Servings24
Health Score5
Gluten Free
CuisinesCajunCreole
DietsGluten Free
Dish TypesSide DishAntipastiStarterSnackAppetizerAntipasto
OccasionsFallWinter
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