Jamaican Spiced Pumpkin Pie

Name: Jamaican Spiced Pumpkin Pie
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges egg yolks; 2 teaspoons freshly grated ginger; 59 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 0 teaspoons kosher salt; 118 milliliters packed light brown sugar; 1 9-inch pie shell (at least 2-inches deep); 355 milliliters pureed roasted pumpkin, or 1 (15-oz) can unsweetened pumpkin puree; 118 milliliters spiced Jamaican rum; 237 milliliters whipping cream

Jamaican Spiced Pumpkin Pie is a vegetarian recipe with 8 servings. One serving contains 341 calories, 3g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A mixture of brown sugar, ginger, ground cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 22 minutes.