Jamaican Spiced Flank Steak

Name: Jamaican Spiced Flank Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 59 milliliters packed dark brown sugar; 907 grams flank steak; 2 teaspoons peeled, grated ginger-root; 1 teaspoons ground cinnamon; 1 teaspoon kosher salt; 2 Tbsps fresh lime juice; 79 milliliters fresh orange juice

You can never have too many main course recipes, so give Jamaican Spiced Flank Steak a try. This recipe serves 4. One serving contains 377 calories, 49g of protein, and 11g of fat. Head to the store and pick up lime juice, ginger-root, flank steak, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes. It is perfect for valentin day. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1teaspoon

freshly ground black pepper 59milliliters

packed dark brown sugar 907grams

flank steak 2teaspoons

peeled, grated ginger-root 1teaspoons

ground cinnamon 1teaspoon

kosher salt 2Tbsps

fresh lime juice 79milliliters

fresh orange juice

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.