Jamaican Saltfish Fritters (Stamp and Go)

Name: Jamaican Saltfish Fritters (Stamp and Go)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters all-purpose flour; 2 green onions, chopped; 2 teaspoons ground black pepper; 170 grams dried salted cod fish; 1 large tomato, chopped; 118 milliliters vegetable oil for frying; 118 milliliters water

Need a dairy free and pescatarian side dish? Jamaican Saltfish Fritters (Stamp and Go) could be an amazing recipe to try. This recipe serves 24. One serving contains 45 calories, 5g of protein, and 1g of fat. Head to the store and pick up vegetable oil, water, cod fish, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.