Jamaican Rice With "peas"

Jamaican Rice With "peas" might be just the main course you are searching for. This recipe makes 4 servings with 930 calories, 23g of protein, and 44g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have thyme, scallions, kidney beans, and a few other ingredients on hand, you can make it. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 30 minutes.