Jamaican Rice Salad

Name: Jamaican Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons allspice; 237 milliliters black beans; 59 milliliters chopped cilantro; 237 milliliters coconut milk; 2 Tbsps fresh lime juice; 2 servings Zest from one lime; 355 milliliters mangoes, chopped (about; 118 milliliters chopped red onion (quick-pickled if desired; see recipe below); 1 medium red onion, halved lengthwise and thinly sliced crosswise; 3 Tbsps red wine vinegar; 118 milliliters rice (I used Basmati); 2 servings Salt to taste; 237 milliliters cooked shrimp, medium size; 2 Tbsps sugar; 473 milliliters water

You can never have too many main course recipes, so give Jamaican Rice Salad a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 722 calories, 28g of protein, and 26g of fat per serving. This recipe serves 2. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have coconut milk, salt, cilantro, and a few other ingredients on hand, you can make it. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert.