Jamaican Pork Tenderloin with Sauce Caribe

Name: Jamaican Pork Tenderloin with Sauce Caribe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters Dijon mustard; 2 Tbsps McCORMICK Gourmet Collection Jamaican Jerk Seasoning; 2 Tbsps dark rum or orange juice; 3 Tbsps fresh orange juice; 9 inches CIRCULON Straining Sauté Pan With Pouring Lip; 680 grams PORK Tenderloin; 118 milliliters red currant jelly; 6 servings Garnishes: chopped honey-roasted USA PEANUTS, tropical edible flowers

Jamaican Pork Tenderloin with Sauce Caribe might be just the main course you are searching for. One serving contains 408 calories, 33g of protein, and 19g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pork tenderloin, mccormick gourmet recipe box jamaican jerk seasoning, orange juice, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Brush pork with orange juice, and rub evenly with jerk seasoning.

Ingredients you will need

Jerk Seasoning

Orange Juice

Pork

Dry Seasoning Rub

Coat food rack with cooking spray, and place on grill over medium-high heat (350 to 400).

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Place pork on rack, and grill, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 16

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Cut pork diagonally into thin slices, and arrange on a serving platter.

Ingredients you will need

Pork

Whisk together red currant jelly and Dijon mustard in saut pan over low heat, and cook, whisking constantly, until thoroughly heated.

Ingredients you will need

Red Currant Jelly

Dijon Mustard

Equipment you will use

Whisk

Frying Pan

Remove from heat, and stir in rum.

Ingredients you will need

Rum

Drizzle warm sauce over pork slices; garnish, if desired.

Ingredients you will need

Cooked Pork

Sauce

Serve with long-grain and wild rice, if desired.

Ingredients you will need

Wild Rice

Grains

TIP: Edible flowers may be found next to the fresh herbs in the produce section of larger grocery stores.

Ingredients you will need

Edible Flowers

Fresh Herbs

Equipment

Ingredients

Servings:

59milliliters

Dijon mustard 2Tbsps

McCORMICK Gourmet Collection Jamaican Jerk Seasoning 2Tbsps

dark rum or orange juice 3Tbsps

fresh orange juice 9inches

CIRCULON Straining Sauté Pan With Pouring Lip 680grams

PORK Tenderloin 118milliliters

red currant jelly 6servings

Garnishes: chopped honey-roasted USA PEANUTS, tropical edible flowers

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Rutini Coleccion Cabernet-Malbec. It has 4.4 out of 5 stars and a bottle costs about 23 dollars.