Jamaican-me-nuts! Mahi-mahi Tacos With Tropical Fruit Salsa

Name: Jamaican-me-nuts! Mahi-mahi Tacos With Tropical Fruit Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 2 avocados , thinly sliced with; 2 avocados, thinly sliced with; 2 Tbsps canola oil; 30 servings caribbean jerk seasoning (I used Dry Jerk Seasoning ); 30 servings caribbean jerk seasoning (I used Dry Jerk Seasoning); 59 milliliters finely chopped cilantro; 30 servings cilantro (to garnish); 8 soft flour tortillas or soft corn tortillas; 8 soft flour tortillas or 8 soft corn tortillas; 1 garlic clove , finely minced; 1 garlic clove, finely minced; 1 Tbsp grapefruit juice, can sub lime juice; 1 scotch bonnet pepper or habanero pepper; 1 scotch bonnet peppers or 1 habanero pepper; 1 teaspoon honey; 1 teaspoon honey; 237 milliliters jicama , finely julienned; 237 milliliters jicama, finely julienned; 1 lime, juice of; 1 lime, juice of; 1 teaspoon fresh lime juice; 1 teaspoon fresh lime zest; 1 teaspoon fresh lime zest; 907 grams mahi mahi fillets (can sub tilapia or cod); 907 grams mahi mahi fillets (can sub tilapia or cod); 237 milliliters fresh mango , diced; 237 milliliters fresh mango, diced; 237 milliliters fresh papaya , diced; 237 milliliters fresh papaya, diced; 237 milliliters fresh pineapple , diced

Jamaican-me-nuts! Mahi-mahi Tacos With Tropical Fruit Salsa might be just the main course you are searching for. This recipe makes 30 servings with 241 calories, 15g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mexican food. Head to the store and pick up rum, cilantro, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Brush fillets with canola oil and sprinkle evenly both sides, with jerk rub seasoning.*Use 1 teaspoons seasoning per side per each fillet. More or less to taste.Rub into fish evenly to coat.

Ingredients you will need

Canola Oil

Dry Seasoning Rub

Fish

Place fillets on hot grill and grill 3-5 minutes per side or til done and flakes easily with a fork.Warm tortillas on grill.

Ingredients you will need

Tortilla

Equipment you will use

Grill

Cut fillets into chunks, or coarsely shred with a fork.Divide fish evenly onto 8 warmed tortillas.Top each with fruit salsa, a slice of avocado, shredded cabbage, jicama, and top with lime sour cream.Lime sour cream:.

Ingredients you will need

Sour Cream

Tortilla

Avocado

Cabbage

Jicama

Fruit

Salsa

Fish

Lime

Mix sour cream, lime juice and zest in small bowl.

Ingredients you will need

Lime Juice

Sour Cream

Equipment you will use

Bowl

Garnish with additional cilantro if desired.*Note: If scotch bonnet or habanero peppers are too hot for your tastebuds, a red jalapeno can be substituted! They are actually quite mild.Enjoy!

Ingredients you will need

Red Jalapeno

Cilantro

Habanero Chili

Peppers

Scotch Whiskey

Serves 4, two tacos apiece!The seasoning is: Dry Jerk Seasoning by susie cooks, recipe #229443.

Ingredients you will need

Jerk Seasoning

Seasoning

Equipment

Grill

Bowl

Ingredients

Servings:

avocados , thinly sliced with 2

avocados, thinly sliced with 2Tbsps

canola oil 30servings

caribbean jerk seasoning (I used Dry Jerk Seasoning )30servings

caribbean jerk seasoning (I used Dry Jerk Seasoning)59milliliters

finely chopped cilantro 30servings

cilantro (to garnish)8

soft flour tortillas or soft corn tortillas 8

soft flour tortillas or 8 soft corn tortillas 1

garlic clove , finely minced 1

garlic clove, finely minced 1Tbsp

grapefruit juice, can sub lime juice 1

scotch bonnet pepper or habanero pepper 1

scotch bonnet peppers or 1 habanero pepper 1teaspoon

honey 1teaspoon

honey 237milliliters

jicama , finely julienned 237milliliters

jicama, finely julienned 1

lime, juice of 1

lime, juice of 1teaspoon

fresh lime juice 1teaspoon

fresh lime zest 1teaspoon

fresh lime zest 907grams

mahi mahi fillets (can sub tilapia or cod)907grams

mahi mahi fillets (can sub tilapia or cod)237milliliters

fresh mango , diced 237milliliters

fresh mango, diced 237milliliters

fresh papaya , diced 237milliliters

fresh papaya, diced 237milliliters

fresh pineapple , diced 237milliliters

fresh pineapple, diced 473milliliters

red cabbage , finely shredded 473milliliters

red cabbage, finely shredded 59milliliters

finely chopped red onion 59milliliters

finely chopped red onion 1Tbsp

white rum 1Tbsp

white rum 30servings

Tropical Fruit Salsa 30servings

salt and pepper 473milliliters

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.