Jamaican Gingerbread

Name: Jamaican Gingerbread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 2 teaspoons ground ginger; 0 teaspoons ground nutmeg; 59 milliliters honey; 1 Tbsp grated lemon zest; 118 milliliters light brown sugar; 118 milliliters molasses; 1 teaspoons salt; 118 milliliters sour cream; 118 milliliters unsalted butter, room temp; 1 teaspoon vanilla extract

Jamaican Gingerbread is a vegetarian dessert. One serving contains 417 calories, 6g of protein, and 16g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It will be a hit at your Christmas event. If you have lemon zest, salt, flour, and a few other ingredients on hand, you can make it.