Jamaican Chicken Curry

Name: Jamaican Chicken Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 Tbsps Jamaican curry powder (see note above); 8 fingerling potatoes, sliced into 1/4-inch coins; 1 teaspoon minced fresh ginger; 473 milliliters full-fat coconut milk; 1 Tbsp medium cloves garlic, minced (about; 1 scotch bonnet or habanero pepper, minced (see note above); 2 teaspoons hot sauce, such as Grace; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters homemade or store-bought low sodium chicken stock; 2 Tbsps olive oil; 3 boneless, skinless chicken breasts, cut into 1-inch cubes (about 1 1/2 pounds total); 2 teaspoons white wine vinegar; 1 Tbsp Worcestershire sauce; 237 milliliters medium yellow onion, finely chopped (about

The recipe Jamaican Chicken Curry could satisfy your Indian craving in approximately 45 minutes. One serving contains 760 calories, 31g of protein, and 35g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic, habanero pepper, ginger, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It works well as a pretty expensive main course.

Instructions

Heat the oil in a medium saucepan over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onions, garlic, and ginger and cook, stirring, until the mixture begins to soften and the onions are almost translucent, 5 to 8 minutes.

Ingredients you will need

Garlic

Ginger

Onion

Add peppers and cook, stirring, for another 2 minutes.

Ingredients you will need

Peppers

Add curry powder, stir, and continue to cook until curry powder turns deep gold and is fragrant, about 1 minute. Season the chicken with salt and pepper, add to pan and continue to cook for 8 to 10 minutes.

Ingredients you will need

Salt And Pepper

Curry Powder

Whole Chicken

Equipment you will use

Frying Pan

Add the potatoes and cook for 3 minutes before adding the chicken broth, coconut milk, Worcestershire, vinegar and hot sauce. Reduce heat to low and simmer until chicken is cooked, potatoes are tender, and sauce is lightly reduced, about 30 minutes. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Chicken Broth

Coconut Milk

Hot Sauce

Potato

Whole Chicken

Vinegar

Sauce

Garnish with cilantro if desired, and serve with sides such as grilled or fried plantains, beans, and rice.

Ingredients you will need

Plantain

Cilantro

Beans

Rice

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

4Tbsps

Jamaican curry powder (see note above)8

fingerling potatoes, sliced into 1/4-inch coins 1teaspoon

minced fresh ginger 473milliliters

full-fat coconut milk 1Tbsp

medium cloves garlic, minced (about 1

scotch bonnet or habanero pepper, minced (see note above)2teaspoons

hot sauce, such as Grace 4servings

Kosher salt and freshly ground black pepper 237milliliters

homemade or store-bought low sodium chicken stock 2Tbsps

olive oil 3

boneless, skinless chicken breasts, cut into 1-inch cubes (about 1 1/2 pounds total)2teaspoons

white wine vinegar 1Tbsp

Worcestershire sauce 237milliliters

medium yellow onion, finely chopped (about

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Pfaffl Zeiseneck Gruner Veltliner. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.