Jam Tarts

Name: Jam Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 recipe Sweet Tart Dough; 24 servings Garnish: fresh fruit; 158 milliliters fruit jam or preserves (such as peach, strawberry, blackberry, raspberry, or plum)

Jam Tarts is a gluten free and vegan recipe with 24 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 98 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up recipe tart dough, garnish: fruit, fruit jam, and a few other things to make it today.

Instructions

Roll half of Sweet Tart Dough to 1/8-inch thickness on a lightly floured surface.

Ingredients you will need

Dough

Roll

Place dough over 12 to 14 small greased (2 1/2- to 3-inch) tart pans, and gently press dough into pans. Repeat with remaining dough.

Ingredients you will need

Dough

Place pans on a baking sheet; cover and chill at least 1 hour.

Equipment you will use

Baking Sheet

Preheat oven to 42

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Oven

Line tarts with foil, and fill with rice or pie weights.

Ingredients you will need

Rice

Equipment you will use

Aluminum Foil

Bake at 425 for 8 to 10 minutes or until edges of tarts begin to brown.

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Oven

Remove foil and weights.

Equipment you will use

Aluminum Foil

Spread 1 to 2 teaspoons jam into each tart.

Ingredients you will need

Spread

Jam

Bake at 425 for 8 to 10 minutes or until edges are golden.

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Oven

Remove from oven, and let cool in pans on wire racks 5 minutes.

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Oven

Remove from pans.

Serve warm, or let cool completely.

Garnish, if desired. Store in an airtight container up to 3 days.

Note: You can also make tarts in miniature muffin tins.

Equipment you will use

Muffin Tray

Roll dough as directed; cut into 2 1/4-inch squares. Press squares evenly into greased miniature muffin tins, rounding corners. Line and fill as directed in step 2, then bake at 425 for 6 to 8 minutes or until edges begin to brown.

Ingredients you will need

Dough

Roll

Equipment you will use

Muffin Tray

Oven

Remove foil and weights. Fill each tart with 1/2 to 1 teaspoon jam.

Ingredients you will need

Jam

Equipment you will use

Aluminum Foil

Bake at 425 for 6 to 8 minutes or until edges are golden. Cool and serve or store as directed.