Jam-Filled Almond Muffins

Name: Jam-Filled Almond Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 118 milliliters sliced almonds; 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 59 milliliters canola oil; 79 milliliters blackberry jam or 1/3 cup blueberry jam or 1/3 cup raspberry jam or 1/3 cup cherry jam; 1 large egg; 237 milliliters all-purpose flour; 1 Tbsp granulated sugar; 118 milliliters packed light brown sugar; 59 milliliters orange juice; 0 teaspoons salt; 1 teaspoon vanilla extract; 296 milliliters whole wheat flour

Need a vegetarian morn meal? Jam-Filled Almond Muffins could be an outstanding recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 291 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up almond extract, flour, canolan oil, and a few other things to make it today.