RecipesMagazine
×

Jalapeño-White Cheddar Cheese Waves

5
4
3
2
1
Jalapeño-White Cheddar Cheese Waves

Jalapeño-White Cheddar Cheese Waves

Jalapeño-White Cheddar Cheese Waves might be a good recipe to expand your main course recipe box. One serving contains 611 calories, 17g of protein, and 43g of fat. This vegetarian recipe serves 5. If you have salt, sharp cheddar cheese, ground pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Beat butter at medium speed with a heavy-duty stand mixer until fluffy. Gradually add flour, salt, and red pepper, beating just until combined. Stir in cheese and jalapeo peppers.
Ingredients you will need
Red PepperRed Pepper
PeppersPeppers
ButterButter
CheeseCheese
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Stand MixerStand Mixer
2
Use a cookie press fitted with a bar-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
3
Cut ribbons into 2-inch pieces.
4
Bake at 350 for 10 to 12 minutes or until lightly browned.
Equipment you will use
OvenOven
5
Remove to wire racks to cool.
1
Combine ingredients as directed.
2
Roll dough into 3 (9-inch-long) logs. Wrap each log in plastic wrap, and chill 2 hours.
Ingredients you will need
DoughDough
RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Cut each log into 1/4-inch-thick slices, and place on parchment paper-lined baking sheets.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
4
Bake at 350 for 12 minutes or until lightly browned.
Equipment you will use
OvenOven
DifficultyNormal
Ready In25 m.
Servings5
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Cranberry Sour Cream Kuchen
Southwest Barley Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok