Jalapeño-peach Pork Tenderloins

Name: Jalapeño-peach Pork Tenderloins
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters canola oil; 2 Tbs finely chopped fresh cilantro; 1 Tb minced garlic; 118 milliliters jalapeño-peach barbecue sauce, plus more for serving; 2 teaspoons Kosher salt, to taste, plus; 0 teaspoons Freshly ground pepper, to taste, plus; 2 pork tenderloins, about 2 1/2 lb. total; 1 kilograms sweet potatoes, peeled and cut into 1/8-inch-thick half-moons

You can never have too many main course recipes, so give Jalapeño-peach Pork Tenderloins a try. This gluten free and dairy free recipe serves 6. One serving contains 1030 calories, 128g of protein, and 31g of fat. Head to the store and pick up pepper, jalapeño-peach barbecue sauce, garlic, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 19 minutes.

Ingredients

Servings:

59milliliters

canola oil 2Tbs

finely chopped fresh cilantro 1Tb

minced garlic 118milliliters

jalapeño-peach barbecue sauce, plus more for serving 2teaspoons

Kosher salt, to taste, plus 0teaspoons

Freshly ground pepper, to taste, plus 2

pork tenderloins, about 2 1/2 lb. total 1kilograms

sweet potatoes, peeled and cut into 1/8-inch-thick half-moons

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Bodega Norton Malbec Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.