Jalapeño Double Corn Bread

Name: Jalapeño Double Corn Bread
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps butter, melted; 237 milliliters frozen whole-kernel corn, thawed; 2 larges eggs, beaten; 237 milliliters all-purpose flour; 2 jalapeño peppers, seeded and finely chopped; 237 milliliters low-fat buttermilk (1%); 1 teaspoons salt; 3 Tbsps sugar; 237 milliliters yellow cornmeal

Jalapeño Double Corn Bread

The recipe Jalapeño Double Corn Bread is ready in approximately 33 minutes and is definitely a great vegetarian option for lovers of Southern food. For 21 cents per serving, you get a bread that serves 12. One serving contains 148 calories, 4g of protein, and 4g of fat. Head to the store and pick up jalapeño peppers, cornmeal, butter, and a few other things to make it today.

Instructions

Preheat oven to 40

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Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 5 ingredients in a bowl.

Ingredients you will need

All Purpose Flour

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Bowl

Combine buttermilk, butter, and eggs. Stir into flour mixture. Fold in corn and pepper.

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Buttermilk

Butter

Pepper

All Purpose Flour

Corn

Egg

Spread into a 9-inch square baking pan coated with cooking spray.

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Cooking Spray

Spread

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Baking Pan

Bake at 400 for 23 minutes or until golden brown.

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Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 2Tbsps

butter, melted 237milliliters

frozen whole-kernel corn, thawed 2larges

eggs, beaten 237milliliters

all-purpose flour 2

jalapeño peppers, seeded and finely chopped 237milliliters

low-fat buttermilk (1%)1teaspoons

salt 3Tbsps

sugar 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.