Jalapeño Chicken

Jalapeño Chicken
Jalapeño Chicken is a gluten free and fodmap friendly main course. One portion of this dish contains about 28g of protein, 7g of fat, and a total of 183 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of monterey jack cheese, chicken breast halves, 0%-less-sodium taco seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Sprinkle taco seasoning over both sides of chicken.
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2
Place a large nonstick skillet over medium heat until hot. Coat chicken with cooking spray.
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3
Add chicken to pan, and cook 7 minutes on each side or until chicken is done.
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4
Remove chicken from heat; sprinkle with cheese. Cover and let stand 3 to 4 minutes or until cheese melts.
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5
Garnish with jalapeo slices, if desired.

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score9
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