Jalapeño Bread And Butter Pickles

Name: Jalapeño Bread And Butter Pickles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 1 cardamom pod; 1 teaspoons celery seeds; 907 grams jalapeño chile peppers; 1 inch cinnamon stick; 1 Tbsp mustard seeds; 59 milliliters pickling salt (can use Kosher salt or sea salt as a substitute, regular table salt has additives in it that will darken your pickles and make the color of the pickle juice muddy); 1 star anise; 532 milliliters sugar; 1 teaspoons turmeric; 296 milliliters white distilled vinegar; 454 grams white or yellow onions, thinly sliced

Jalapeño Bread And Butter Pickles requires about 20 minutes from start to finish. This recipe serves 2. One serving contains 1224 calories, 12g of protein, and 4g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of apple cider vinegar, sugar, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Jalapeño Bread and Butter Pickles, Jalapeno Bread & Butter Pickles, and Bread and Butter Pickles are very similar to this recipe.