JalapeÃ±o Popper Quiche

Name: JalapeÃ±o Popper Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters cheddar cheese, grated; 118 milliliters cream; 118 milliliters cream cheese, room temperature; 5 larges eggs, lightly beaten; 1 jalapeno, sliced; 2 jalapenos, diced (seed them is you prefer less heat); 118 milliliters milk; 9 inches pie shell, pre-baked; 0 teaspoons salt; 1 teaspoons smoked paprika

JalapeÃ±o Popper Quiche might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 1609 calories, 28g of protein, and 99g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour. If you have cheddar cheese, salt, jalapeno, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a pretty expensive recipe for fans of Mediterranean food.

Instructions

Spread the cream cheese over the bottom of the pie crust and sprinkle on the diced jalapenos.

Ingredients you will need

Cream Cheese

Jalapeno Pepper

Pie Crust

Spread

Heat the milk and cream over medium heat until just before it boils, about 5 minutes and pour it into a large bowl.

Ingredients you will need

Cream

Milk

Equipment you will use

Bowl

Pour the eggs into the heated cream while stirring constantly.

Ingredients you will need

Cream

Egg

Mix in the paprika and salt.

Ingredients you will need

Paprika

Salt

Pour the mixture into the pie plate and bake in a preheated 350F oven for 30 minutes.

Equipment you will use

Oven

Remove from oven, arrange the jalapeno slices on top, sprinkle with cheese and bake until the cheese has melted and turned golden brown, about 15 minutes.

Ingredients you will need

Sliced Jalapenos

Cheese

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

118milliliters

cheddar cheese, grated 118milliliters

cream 118milliliters

cream cheese, room temperature 5larges

eggs, lightly beaten 1

jalapeno, sliced 2

jalapenos, diced (seed them is you prefer less heat)118milliliters

milk 9inches

pie shell, pre-baked 0teaspoons

salt 1teaspoons

smoked paprika

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Cru Monplaisir Bordeaux Superieur. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 19 dollars per bottle.