Jalapeno Walnut Brownies

Name: Jalapeno Walnut Brownies
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoons baking powder; 2 Tbsps jalapeno oil (I used Boyajian); 118 milliliters Hersheys Dark cocoa powder; 237 milliliters dark chocolate chips; 2 larges cold eggs; 96 grams 3/4 cup all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons salt; 85 grams tablespoons unsalted butter; 1 teaspoons vanilla extract; 158 milliliters toasted and chopped walnuts

The recipe Jalapeno Walnut Brownies could satisfy your American craving in approximately 38 minutes. This recipe serves 16. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 216 calories. 31 person have tried and liked this recipe. Head to the store and pick up flour, jalapeno oil, walnuts, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It works well as a dessert.

Instructions

Preheat oven to 350 degrees F. Line an 8 inch square metal pan with nonstick foil.In a small saucepan, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Aluminum Foil

Oven

Frying Pan

Add the sugar, reduce heat slightly and stir for about a minute or until shiny and sugar has dissolved.

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Sugar

Remove from heat and stir in the cocoa powder and jalapeno oil.

Ingredients you will need

Cocoa Powder

Jalapeno Pepper

Cooking Oil

Let mixture cool for about 10 minutes.While mixture cools, stir the flour, salt and baking powder together in a small bowl or measuring cup.In a mixing bowl, gently whisk (do not beat) together the eggs and vanilla. Stir the chocolate mixture into the egg mixture until blended, then stir in the flour mixture.

Ingredients you will need

Baking Powder