Jalapeno Quail Appetizers
You can never have too many main course recipes, so give Jalapeno Quail Appetizers a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 767 calories, 31g of protein, and 64g of fat per serving. A mixture of bacon strips, salad dressing, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Cut each jalapeno half into three long strips.
Place a strip widthwise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks.
Place in a large resealable plastic bag.
Add salad dressing; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp, turning occasionally.