Jalapeno Quail Appetizers

Jalapeno Quail Appetizers
You can never have too many main course recipes, so give Jalapeno Quail Appetizers a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 767 calories, 31g of protein, and 64g of fat per serving. A mixture of bacon strips, salad dressing, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Cut each jalapeno half into three long strips.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
2
Place a strip widthwise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks.
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BaconBacon
QuailQuail
RollRoll
WrapWrap
Equipment you will use
ToothpicksToothpicks
3
Place in a large resealable plastic bag.
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Ziploc BagsZiploc Bags
4
Add salad dressing; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Ingredients you will need
Salad DressingSalad Dressing
5
Drain and discard marinade. Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp, turning occasionally.
Ingredients you will need
MarinadeMarinade
BaconBacon
QuailQuail
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GrillGrill

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Castellroig Cava Brut. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.
Castellroig Cava Brut
Castellroig Cava Brut
Aroma of white flowers with notes of stone fruits and light citric touches on the palate.Blend: 45% Xarel-lo, 30% Macabeo, 25% Parellada
DifficultyNormal
Ready In35 m.
Servings4
Health Score12
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