Jalapeno Poppers Three Ways

Name: Jalapeno Poppers Three Ways
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Freshly ground black pepper; 3 larges eggs; 1 Italian sausage, cooked and crumbled; 118 milliliters grated jack cheese; 24 jalapeno peppers; 59 milliliters your favorite jelly; 24 servings Kosher salt; 118 milliliters grated mozzarella; 237 milliliters chunky peanut butter; 237 milliliters pizza sauce; 118 milliliters salsa; 4 tortilla chips, crushed

Jalapeno Poppers Three Ways is a gluten free recipe with 24 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 126 calories. It works well as a very affordable hor d'oeuvre. Head to the store and pick up kosher salt, pizza sauce, sausage, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Cut the tops off the jalapeno peppers and clean out the core and seeds.

Ingredients you will need

Jalapeno Pepper

Seeds

Place them upright in an armadillo jalapeno cooker (available online). Alternatively, cut holes to fit the jalapenos in the bottom of a disposable aluminum baking pan and invert it onto a baking sheet.

Ingredients you will need

Jalapeno Pepper

Equipment you will use

Baking Sheet

Baking Pan

Beat the eggs and stir in the salsa, half the jack cheese, and salt and pepper, to taste. Fill 8 of the peppers 3/4 full and top with the remaining jack cheese and crushed chips.

Ingredients you will need

Salt And Pepper

Monterey Jack Cheese

Peppers

French Fries

Salsa

Egg

Mix together the pizza sauce, crumbled sausage, and half the mozzarella. Fill 8 of the jalapenos and top with the remaining mozzarella.

Ingredients you will need

Pizza Sauce

Mozzarella

Jalapeno Pepper

Sausage

Put the peanut butter into a plastic bag and cut off a corner to make a pastry bag. Squeeze the peanut butter into the remaining peppers making sure that they are filled all the way down. Top with a spoonful of jelly.

Ingredients you will need

Peanut Butter

Peppers

Jelly

Equipment you will use

Ziploc Bags

Pastry Bag

Bake the poppers for 30 to 40 minutes, or until the peppers are soft.

Ingredients you will need

Peppers

Equipment you will use

Oven

Equipment

Ingredients

Servings:

24servings

Freshly ground black pepper 3larges

eggs 1

Italian sausage, cooked and crumbled 118milliliters

grated jack cheese 24

jalapeno peppers 59milliliters

your favorite jelly 24servings

Kosher salt 118milliliters

grated mozzarella 237milliliters

chunky peanut butter 237milliliters

pizza sauce 118milliliters

salsa 4

tortilla chips, crushed

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Larmandier-Bernier Latitude Extra Brut. It has 4.8 out of 5 stars and a bottle costs about 55 dollars.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.