Jalapeno Poppers from Idahoan®
If you have approximately 45 minutes to spend in the kitchen, Jalapeno Poppers from Idahoan® might be an amazing gluten free and primal recipe to try. This recipe serves 8. One serving contains 433 calories, 15g of protein, and 40g of fat. Only If you have bacon, four cheese potatoes, jalapenos, and a few other ingredients on hand, you can make it. It works well as a budget friendly hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Jalapeño Poppers, Jalapeno Poppers, and Jalapeno Poppers.
Prepare mashed potatoes following package directions, set aside to cool.
Split jalapenos lengthwise and remove the seeds and membrane.
Stuff with 2 tablespoons of the mashed potatoes and wrap with a bacon slice.
Broil until bacon is slightly crisp
Recommended wine: Cava, Shiraz, Grenache
Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cavan Extra Dry with a 4.5 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Poema Cava Extra DryShows crisp aromas of green apples, chalk and spring flowers, and fresh, tangy fruit flavors in the mouth with a trace of sweetness that is well balanced by acidity.A great aperitif, this wine also pairs with starters and savory tarts.