Jalapeno Poppers

Name: Jalapeno Poppers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 32
Cuisine: Global
Ingredients: 1 Tbsp bacon bit; 340 grams cream cheese, softened; 237 milliliters dry breadcrumbs; 237 milliliters all-purpose flour; 340 grams jalapeno peppers, seeded and halved; 237 milliliters milk; 2 liters oil (for frying); 227 grams package shredded cheddar cheese

Jalapeno Poppers might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 154 calories. This recipe serves 32. Head to the store and pick up bacon bit, flour, breadcrumbs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

1Tbsp

bacon bit 340grams

cream cheese, softened 237milliliters

dry breadcrumbs 237milliliters

all-purpose flour 340grams

jalapeno peppers, seeded and halved 237milliliters

milk 2liters

oil (for frying)227grams

package shredded cheddar cheese

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Avinyo Cava Brut Reserva. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.