Jalapeno Popper Cups
Jalapeno Popper Cups is a gluten free and fodmap friendly recipe with 12 servings. One serving contains 1432 calories, 31g of protein, and 88g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 30 minutes. If you have bacon bits, pepper sauce, cheddar cheese, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Jalapeno Popper Cups, Jalapeno Popper Cups, and Jalapeno Popper Fillo Cups.
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Place phyllo cups onto a baking sheet.
Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups.
Sprinkle bacon bits on top.
Bake in preheated oven until golden brown, about 15 to 20 minutes.
Recommended wine: Cava, Grenache, Shiraz
Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Totus Tuus Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
![Totus Tuus Cava]()
Totus Tuus Cava
Totus Tuus Cava shows bright aromas of peach, lemon, and orange zest, with a touch of licorice. The wine is concentrated, tactile and dense in the mouth, with a sappy, stony character to its citrus, pit fruit and anise flavors. Shows richness and vivacity in the mouth and the bright finish is long.