Jalapeno Popper Chicken Soup

Name: Jalapeno Popper Chicken Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, cut into 1 inch pieces; 425 grams white beans; 237 milliliters aged cheddar cheese, shredded; 237 milliliters corn; 113 grams cream cheese, room temperature; 2 cloves garlic, chopped; 4 jalapeno peppers, diced; 1 Tbsp oil; 1 onion, diced; 4 servings salt and pepper to taste; 473 milliliters chicken, cooked and diced or shredded; 946 milliliters chicken broth or vegetable broth

Jalapeno Popper Chicken Soup might be just the main course you are searching for. Watching your figure? This gluten free recipe has 625 calories, 37g of protein, and 37g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have vegetable broth, salt and pepper, oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook the bacon in a large sauce pan until crispy, set aside on paper towels to drain and pour off the excess grease.

Ingredients you will need

Bacon

Sauce

Equipment you will use

Paper Towels

Sauce Pan

Heat the oil in the pan over medium heat, add onion and jalapeno peppers and cook until tender, about 5-7 minutes.

Ingredients you will need

Jalapeno Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and cook until fragrant, about a minute.

Ingredients you will need

Garlic

Add the broth, bacon, chicken and beans and simmer for 15 minutes, seasoning with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Seasoning

Whole Chicken

Bacon

Beans

Broth

Add the corn, cream cheese and cheddar cheese and stir it in until the cheeses melt.

Ingredients you will need

Cheddar Cheese

Cream Cheese

Corn

Equipment

Paper Towels

Sauce Pan

Frying Pan

Ingredients

Servings:

4slices

bacon, cut into 1 inch pieces 425grams

white beans 237milliliters

aged cheddar cheese, shredded 237milliliters

corn 113grams

cream cheese, room temperature 2cloves

garlic, chopped 4

jalapeno peppers, diced 1Tbsp

oil 1

onion, diced 4servings

salt and pepper to taste 473milliliters

chicken, cooked and diced or shredded 946milliliters

chicken broth or vegetable broth

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.