Jalapeno Pepper Jelly

Jalapeno Pepper Jelly
Jalapeno Pepper Jelly might be a good recipe to expand your condiment recipe box. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 89 calories. This gluten free, fodmap friendly, and vegan recipe serves 65. From preparation to the plate, this recipe takes roughly 25 minutes. If you have sugar, bell peppers, distilled vinegar, and a few other ingredients on hand, you can make it.

Instructions

1
Combine the bell peppers, chile peppers, vinegar, sugar, and cayenne pepper in a large pot. Bring to a boil over medium heat, stirring frequently. When the mixture comes to a rolling boil that cannot be stirred down, stir in the pectin. Cook for 5 more minutes at a boil, then remove from the heat. Stir in the green food coloring, if desired.
Ingredients you will need
Green Food ColorGreen Food Color
Cayenne PepperCayenne Pepper
Chili PepperChili Pepper
Bell PepperBell Pepper
VinegarVinegar
PectinPectin
SugarSugar
Equipment you will use
PotPot
2
Ladle jelly into hot sterile jars leaving 1/4 inch headspace. Process jars in a boiling water bath for 5 to 10 minutes to ensure a good seal.
Ingredients you will need
JellyJelly
WaterWater
Equipment you will use
LadleLadle

Equipment

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Masia Puigmolto Can Xa Brut Cava
Masia Puigmolto Can Xa Brut Cava
DifficultyExpert
Ready In25 m.
Servings65
Health Score0
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