Jalapeno Pepper Jelly
Jalapeno Pepper Jelly might be a good recipe to expand your condiment recipe box. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 89 calories. This gluten free, fodmap friendly, and vegan recipe serves 65. From preparation to the plate, this recipe takes roughly 25 minutes. If you have sugar, bell peppers, distilled vinegar, and a few other ingredients on hand, you can make it.
Instructions
Combine the bell peppers, chile peppers, vinegar, sugar, and cayenne pepper in a large pot. Bring to a boil over medium heat, stirring frequently. When the mixture comes to a rolling boil that cannot be stirred down, stir in the pectin. Cook for 5 more minutes at a boil, then remove from the heat. Stir in the green food coloring, if desired.
Ladle jelly into hot sterile jars leaving 1/4 inch headspace. Process jars in a boiling water bath for 5 to 10 minutes to ensure a good seal.
Recommended wine: Cava, Grenache, Shiraz
Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![Masia Puigmolto Can Xa Brut Cava]()
Masia Puigmolto Can Xa Brut Cava