Jalapeno-Lime Corn on The Cob

Name: Jalapeno-Lime Corn on The Cob
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 slice bread, of any kind; 1 stick butter; 6 servings Coarse salt; 6 ears corn on the cob, husked; 1 clove garlic; 1 small jalapeno, seeded; 1 lime, juiced and zested; 1 teaspoon sweet paprika

Jalapeno-Lime Corn on The Cob might be just the side dish you are searching for. One serving contains 229 calories, 4g of protein, and 17g of fat. This vegetarian recipe serves 6. A mixture of juice of lime, jalapeno, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Watch how to make this recipe.

Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth.

Ingredients you will need

Jalapeno Pepper

Paprika

Butter

Garlic

Lime

Equipment you will use

Food Processor

Place on waxed paper or plastic and roll.

Ingredients you will need

Roll

Place in freezer until ready to serve.

Cook corn by boiling, steaming or grilling.

Ingredients you will need

Corn

Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn. Season ears with salt (and fight over the hot buttered bread slice!)

Ingredients you will need

Butter

Bread

Corn

Salt

Dry Seasoning Rub

Equipment

Food Processor

Ingredients

Servings:

1slice

bread, of any kind 1stick

butter 6servings

Coarse salt 6

ears corn on the cob, husked 1clove

garlic 1small

jalapeno, seeded 1

lime, juiced and zested 1teaspoon

sweet paprika

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Cava Mestres Reserva Brut 1312. It has 4.6 out of 5 stars and a bottle costs about 19 dollars.

Cava Mestres Reserva Brut 1312

Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.