Jalapeno Lime Cheesecake

Name: Jalapeno Lime Cheesecake
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 680 grams packages cream cheese, softened; 3 eggs at room temperature; 1 Tbsp all-purpose flour; 473 milliliters graham cracker crumbs; 1 jalapeno pepper, seeded and minced; 118 milliliters fresh lime juice; 177 milliliters sour cream; 1 teaspoon vanilla extract; 177 milliliters white sugar

Jalapeno Lime Cheesecake requires around 5 hours and 30 minutes from start to finish. This recipe makes 8 servings with 629 calories, 9g of protein, and 49g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, flour, jalapeno pepper, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix the graham cracker crumbs and butter in a large bowl until evenly moistened; press into the bottom of a 9-inch springform pan.

Ingredients you will need

Graham Cracker Crumbs

Butter

Equipment you will use

Springform Pan

Bowl

Bake in the preheated oven until the crust has lightly browned and smells toasted, about 5 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove from the oven and allow to cool.

Equipment you will use

Oven

Beat the cream cheese, sugar, and sour cream with an electric mixer in a large bowl until light and fluffy. Beat in the eggs, one at a time, allowing each egg to blend into the cream cheese mixture before adding the next. Beat the flour, vanilla extract, and lime juice into the cream cheese mixture with the last egg. Fold the jalapeno pepper into the mixture; mixing just enough to evenly combine.

Ingredients you will need

Jalapeno Pepper

Vanilla Extract

Cream Cheese

Lime Juice

Sour Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Pour into the prepared crust.

Ingredients you will need

Crust

Bake in the preheated oven for 15 minutes. Reduce heat to 250 degrees F (120 degrees C) and continue baking until the center has just set, 50 to 55 minutes.

Equipment you will use

Oven

Remove from the oven, run the tip of a paring knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature for 1 hour before placing into the refrigerator, and cooling 4 hours to overnight.

Equipment you will use

Wire Rack

Knife

Oven

Frying Pan

Equipment

Ingredients

Servings:

118milliliters

butter, melted 680grams

packages cream cheese, softened 3

eggs at room temperature 1Tbsp

all-purpose flour 473milliliters

graham cracker crumbs 1

jalapeno pepper, seeded and minced 118milliliters

fresh lime juice 177milliliters

sour cream 1teaspoon

vanilla extract 177milliliters

white sugar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.