Jalapeno-Cilantro-Lime Salsa

Name: Jalapeno-Cilantro-Lime Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters fresh cilantro, chopped; 1 garlic clove, smashed & finely diced; 1 jalapeno, finely diced (discard seeds if you dislike heat, add another pepper if you love spicy salsa); 2 limes, squeezed for their juice; 1 mango, chopped into squares (optional); 1 red onion, finely diced; 1 teaspoon salt; 2 mediums tomatoes, chopped into small pieces

Jalapeno-Cilantro-Lime Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. One serving contains 215 calories, 5g of protein, and 2g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up cilantro, garlic clove, jalapeno, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

59milliliters

fresh cilantro, chopped 1

garlic clove, smashed & finely diced 1

jalapeno, finely diced (discard seeds if you dislike heat, add another pepper if you love spicy salsa)2

limes, squeezed for their juice 1

mango, chopped into squares (optional)1

red onion, finely diced 1teaspoon

salt 2mediums

tomatoes, chopped into small pieces

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.