Jalapeno Cheese Grits

Jalapeno Cheese Grits
Need a gluten free and vegetarian morn meal? Jalapeno Cheese Grits could be an amazing recipe to try. One serving contains 819 calories, 28g of protein, and 51g of fat. This recipe serves 4. Head to the store and pick up butter, garlic salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Cook the grits according to the directions on the back of the package.
Ingredients you will need
GritsGrits
3
Remove from the heat and add next 6 ingredients (Cheddar through chilies). Stir well and season with garlic salt, to taste.
Ingredients you will need
Garlic SaltGarlic Salt
Cheddar CheeseCheddar Cheese
Chili PepperChili Pepper
4
Pour into a buttered 9-inch baking dish and bake for 1 hour.
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Baking PanBaking Pan
OvenOven
5
Let cool slightly before slicing and serving.

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Brut. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.
Casteller Cava Brut
Casteller Cava Brut
The Casteller Brut Cava exhibits green apple and citrus aromas. In the mouth, it has crisp, fresh flavors with citrus-lime notes and just a touch of sweetness. It tastes fresh, clean and nervy.
DifficultyExpert
Ready In1 h, 25 m.
Servings4
Health Score11
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