Jalapeno and Lime Hummus

Name: Jalapeno and Lime Hummus
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 454 grams garbanzo beans, drained (chick peas); 3 Tbsps bertolli extra light tasting olive oil; 1 teaspoon garlic, fresh pressed (about two cloves); 3 Tbsps bottled jalapenos, drained and chopped; 2 Tbsps fresh tablespoon lime juice (about one lime); 1 teaspoon paprika; 0 teaspoons salt; 2 Tbsps tahini (fresh sesame seeds); 1 Tbsp water

The recipe Jalapeno and Lime Hummus could satisfy your middl eastern craving in roughly 5 minutes. This hor d'oeuvre has 82 calories, 2g of protein, and 6g of fat per serving. This recipe serves 12. Only If you have salt, lime juice, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

454grams

garbanzo beans, drained (chick peas)3Tbsps

bertolli extra light tasting olive oil 1teaspoon

garlic, fresh pressed (about two cloves)3Tbsps

bottled jalapenos, drained and chopped 2Tbsps

fresh tablespoon lime juice (about one lime)1teaspoon

paprika 0teaspoons

salt 2Tbsps

tahini (fresh sesame seeds)1Tbsp

water

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.