Jaeger Schnitzel

Jaeger Schnitzel
The recipe Jaeger Schnitzel is ready in roughly 2 hours and 30 minutes and is definitely a spectacular dairy free option for lovers of European food. This recipe makes 8 servings with 477 calories, 37g of protein, and 14g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, egg noodles, pork chops, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.
Heinz Eifel Shine Dornfelder Sweet Red
Heinz Eifel Shine Dornfelder Sweet Red
The reflection of the sun’s rays off the Rhein river help to ripen these hearty red grapes, thus producing a full bodied wine with flavors of dark red fruits with a well balanced sweetness.Enjoy slightly chilled on its own or with cheeses, salads pasta and fish.