Jacques Torres's Chocolate Chip Cookies

Name: Jacques Torres's Chocolate Chip Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 3 larges eggs, at room temperature, lightly beaten; 1 liters all-purpose flour; 296 milliliters granulated sugar; 532 milliliters packed light brown sugar; 2 teaspoons salt; 340 grams (3 sticks) unsalted butter, softened; 2 teaspoons pure vanilla extract

Jacques Torres's Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 36. Watching your figure? This vegetarian recipe has 213 calories, 2g of protein, and 8g of fat per serving. A mixture of butter, brown sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat the oven to 325°F. Have ready four nonstick half-sheet pans, or line four regular half-sheet pans with parchment paper or silicone mats.

Equipment you will use

Baking Paper

Oven

In a bowl, stir together the flour, salt, baking powder, and baking soda, and set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed for about 5 minutes, or until very light and fluffy.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Bowl

Add the brown sugar and granulated sugar, and beat until well blended.

Ingredients you will need

Granulated Sugar

Brown Sugar

Add the eggs and beat just until incorporated. Beat in the vanilla. Reduce the speed to low and add the flour mixture a little at a time, beating after each addition until incorporated. When all of the flour mixture has been incorporated, remove the bowl from the mixer and, using a silicone spatula, fold in the chocolate.

Ingredients you will need

Chocolate