Jack's Old-Fashioned Beef and Vegetable Soup

Name: Jack's Old-Fashioned Beef and Vegetable Soup
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 907 grams beef soup bones; 946 milliliters beef stock; 2 Tbsps butter; 59 milliliters chopped cabbage; 1 large carrot, peeled and cut into large chunks; 4 stalks celery, chopped; 0 teaspoons dried marjoram; 59 milliliters elbow macaroni; 1 small green bell pepper, chopped; 10 servings salt and ground black pepper to taste; 1 onion, coarsely chopped; 0 teaspoons dried oregano; 1 large potato, peeled and cut into large chunks; 237 milliliters red wine; 151 grams lean round steak, cut into 1/2-inch cubes; 59 milliliters dried split peas; 237 milliliters crushed tomatoes in puree; 946 milliliters water; 59 milliliters white rice

Jack's Old-Fashioned Beef and Vegetable Soup might be a good recipe to expand your soup recipe box. This recipe serves 10. One portion of this dish contains roughly 8g of protein, 3g of fat, and a total of 148 calories. A mixture of bay leaf, carrot, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 4 hours and 40 minutes. If you like this recipe, you might also like recipes such as Old-Fashioned Beef-Vegetable Soup, Beef Soup Series – Part 3: Hearty Beef Vegetable Soup, and Steak Soup (Vegetable Beef Soup).

Instructions

Melt the butter in a large stockpot over medium heat; cook the onion, celery, and steak in the melted butter until the onions caramelize, 7 to 10 minutes.

Ingredients you will need

Butter

Celery

Onion

Steak

Equipment you will use

Pot

Add the beef stock, water, bay leaf, marjoram, oregano, and soup bones; lower the heat to medium-low and simmer 3 hours, skimming froth off the top of the soup as it develops.

Ingredients you will need

Beef Stock

Bay Leaves

Marjoram

Oregano

Water

Soup

Add the potato, carrot, bell pepper, black beans, split peas, rice, macaroni, tomatoes in puree, cabbage, and red wine to the stockpot. Simmer 1 hour more.

Ingredients you will need

Bell Pepper